Beautifully illustrated and well-designed, as a gift or for practical use, this book is a gem.
"I have known Elizabeth Kelly for nearly thirty years. She was our first cook at KTD...Over the years Elizabeth has learned to cook all kinds of Tibetan dishes, and also for Losar (Tibetan New Year)...I am happy that Tibetan Cooking has been written. During my travels, people are asking me how to make Tibetan tea, momos and other dishes. Now I can suggest this book!"
--Ven. Bardo Tulku Rinpoche
Elizabeth Esther Kelly, a practitioner of Tibetan Buddhism for thirty years, was the first cook at Karma Triyana Dharmachakra (KTD, the North American seat of His Holiness the Karmapa) in upstate New York. She is a published illustrator, painter, and art restorer.
108 pages. Paperback.