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Vegetarian Cookbooks

 

Our cookbooks include vegetarian cookbooks from dharma centers and guides to mindful eating, as well as the perennial favorites Moosewood and Enchanted Broccoli Forest.  Nepali and Tibetan cookbooks include traditional meat dishes.


Mama's Fire Traditional Tibetan Hot Sauce Odiyan Country Cookbook: International Vegetarian Recipes -- by Bill Farthing TheTassajara Recipe Book by Edward Espe Brown The Cosmos in a Carrot — A Zen Guide To Eating Well by Carmen Yuen The Nepal Cookbook -- by the Association of Nepalis in the Americas
The Tassajara Bread Book by Edward Espe Brown 108 Recipes: Gourmet Vegetarian Cooking -- by the Nyingma Institute Moosewood Cookbook: New Revised Edition -- by Mollie Katzen The Enchanted Broccoli Forest: New Revised Edition -- by Mollie Katzen Tibetan Cooking: Recipes for Daily Living, Celebration & Ceremony by Elizabeth Esther Kelly
The Lhasa Moon Cookbook -- by Tsering Wangmo & Zara Houshmand Oryoki and the Oryoki Chant <br>by Tony Duff Mindful Eating <br>A Guide to Rediscovering a Healthy and Joyful Relationship with Food <br>by Jan Chozen Bays, MD Mama's Fire Traditional Tibetan BBQ Sauce