Vegetarian Cookbooks

Our cookbooks include vegetarian cookbooks from dharma centers and guides to mindful eating, as well as the perennial favorites Moosewood and Enchanted Broccoli Forest. Nepali and Tibetan cookbooks include traditional meat dishes.


Mama's Fire Traditional Tibetan Hot Sauce Our Price: $7.50	Odiyan Country Cookbook: International Vegetarian Recipes -- by Bill Farthing Our Price: $14.95	TheTassajara Recipe Book by Edward Espe Brown Our Price: $16.95	The Cosmos in a Carrot � A Zen Guide To Eating Well by Carmen Yuen Our Price: $14.95	The Nepal Cookbook -- by the Association of Nepalis in the Americas Our Price: $10.95



3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery -- by Seppo Ed Farrey with Myochi Nancy O'Hara Our Price: $20.00	108 Recipes: Gourmet Vegetarian Cooking -- by the Nyingma Institute Our Price: $15.00	Moosewood Cookbook: New Revised Edition -- by Mollie Katzen Our Price: $19.95	The Enchanted Broccoli Forest: New Revised Edition -- by Mollie Katzen Our Price: $19.95	Tibetan Cooking: Recipes for Daily Living, Celebration & Ceremony by Elizabeth Esther Kelly Our Price: $19.95



The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live by Sara Kate Gillingham-Ryan Our Price: $26.00	The Lhasa Moon Cookbook -- by Tsering Wangmo & Zara Houshmand Our Price: $14.95	Oryoki and the Oryoki Chant by Tony Duff Our Price: $20.00	Mindful Eating A Guide to Rediscovering a Healthy and Joyful Relationship with Food by Jan Chozen Bays, MD Our Price: $16.95