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  Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery -- by Seppo Ed Farrey with Myochi Nancy O'Hara
  Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery -- by Seppo Ed Farrey with Myochi Nancy O'Hara
 
Three Bowls presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portabello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all of them are simple to prepare.

"Mouthwatering recipes that will encourage you to come to your senses and truly taste the food. Nourishment for body, mind, and spirit."--Edward Espe Brown, author of Tassajara Bread Book and Tomato Blessings and Radish Teachings

Our Price: $20.00


Product Code: S-4233
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