In this cookbook, Greyston's traditional recipies are presented alongside other Greyston-inspired treats. From cakes to bars to cookies to tarts, these desserts will be an inspired addition to any baker's repertoire.

Sara Kate Gillingham-Ryan is former director of the Community Garden Project for the Greyston Foundation. She writes regularly for Tribune Media Services and magazines, and her food writing has been published nationally.

200 pages. Hardcover.