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The New Moosewood Cookbook by Mollie Katzen
Moosewood Cookbook: New Revised Edition -- by Mollie Katzen


 
Since the original publication of The Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition -- a companion volume to her TV series -- preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography.

235 pages. Paperback.

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